Lunch with Dionysus is a blog about food. It is an exploration of taste and pleasure, cooking and eating, feasts and friends. Like Dionysus himself, it is a dichotomous creature—at once wild and cultivated, bitter and sweet, sober and silly—yet always dedicated to the good, delicious life.
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Lunch with Dionysus 
Love your writing Rache!!!
Your blog and its contents are great Rachael! It was special to see you recently and to enjoy your food. Linda is still raving about your cake!
Thanks Ed! That victoria sponge cake I made for the blessing is from a recipe by a wonderful English baker called Mary Berry. Here’s the link if you’re interested. I think the secret is the monumental amount of butter used!
Sorry that I just incorrectly spelled you name Rachel in the previous post.