Rachel Bennett

Brunch Lust

In Food on April 26, 2011 at 10:54

One long meal . . .

Mimosas - let the brunching begin.

Smoked mackerel salad on a bed of creamy cucumbers.

Sesame bagels, warm from the oven.

Salmon, transformed into gravlax with a two-day cure.

Mmmm . . .gravlax.

Bagel spread with cream cheese and topped with gravlax, red onions, tomatoes, and capers.

Portable picnic version.

Mum's carrot cake.

Frosting fissures . . .

I thought about decorating the cake with elegant flowers or intricate piping and then succumbed to nostalgia, dotting the top with Cadbury mini eggs just like my mum always does - the best way.


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